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SERVSAFE   Food Handler and Manager Certification

Cornerstone Training Institute is proud to now offer training and exam proctoring for the National Restaurant Association's Servsafe Food Handler and ServeSafe Manager Certification  

 

Our Food safety certifications are in full accordance with the most current and industry relevent regulations.  Students who complete our courses and pass their required SERVSAFE exam will recieve a certificate from the 

National Restaurant Association.  

These courses can be done online, in-person or a hybrid schedule including both online and in-person sessions.  

We are the first training provider to offer extended course content that gives students the option to select a 10-Hour OSHA health and Safety in General Industry Certification to augment both the worker and manager certifications.  The OSHA Health and Safety Certification covers many specific hazards and work practice standards that apply to many facets of the food service industry, and is a requirement in many places of employment.

Cornerstone Training Institute understands the impact many food service industries and their employees, have had during this pandemeic and all our ServSafe courses have an Infection Prevention and Control component that places an emphasis on Infectious Pathogen Control in the food service industry. All students completing the Manager or Food Handler Course will recieve a COVID-19 and other infectious pathogens awareness certification issued by

Cornerstone Training Institute

WHAT IS SERVSAFE ?

The National Restaurant Association's ServSafe Food Safety training program is widely recognized and respected in the foodservice industry. Here's why.

Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry
Reinvests proceeds from programs back into the industry
Accepted in all 50 states, making it ideal for single and multi-unit operations
A single source, one-stop show for both food safety training and the certification examination
Delivers up-to-date regulatory information
Provides support from foodservice subject matter experts available to answer questions
Offers flexible online, classroom, in-unit and one-on-one training and examination options

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SOME OF THE COURSE TOPICS THAT WILL BE COVERED

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INTRODUCTION

A Message from the National Restaurant Association

Staying Connected with the National Restaurant Association Throughout Your Career

Acknowledgements

How to Use the ServSafe Manager Book